Fiona Lapham
Contributing Writer
Fiona Lapham - Fiona Lapham
I am originally from Philadelphia, but for the past six years I have been living in Fornello, a very small town in the Tuscan hills around Florence. I love to cook, eat, write, and take pictures. I love culture and travel.
Since moving to Italy just after college, where I majored in Anthropology, I have studied cooking, worked in five restaurants, and married an Italian man. Our current goal is to take all this Italian culinary knowledge I have been acquiring and he has been immersed in since birth back to the States and start up a restaurant.
In the mean time I am learning as much as I can in as many restaurants as I can and writing about life in Florence. It is fascinating, and it is delicious.
Latest Articles
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Breakfasting on Block Island; Suggestions of Great Places to Eat!
Breakfast is possibly the best meal of the day on Block Island, Rhode Island. Here is a list of five great breakfast places to get you started.
Sep 12, 2011
- Fiona Lapham
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Falling for Fried Sage
Fall in love with sage all over again when it is transformed from herb to snack. Recipe for fried sage.
Jul 17, 2011
- Fiona Lapham
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Eating Upscale in Florence
Five upscale and innovative restaurants in Florence, a city where tradition usually rules the food world.
Jun 26, 2011
- Fiona Lapham
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